Gourmet restaurant on the strait of Messina
Il Marina del Nettuno é il ristorante “Gourmet” all’interno del Yachting CLub sulle acque dello Stretto di Messina. Lo scenario da sogno fa da cornice ad una cucina elegante, raffinata, efficace. Il menu propone un’offerta unica a base di pesce proveniente dai mari siciliani, pasta, pane, dessert tutti “fatti in casa” utilizzando grani antichi e materie prime d’eccellenza del territorio siciliano. La cucina, guidata da Pasquale Caliri della scuola di Gualtiero Marchesi fa dell’impeccabilità la regola in un contesto che riscuote consensi di pubblico e della critica nazionale e internazionale.
A few things, like food, have emotions,
so in this picturesque scenery of the Straits
we want to share with you of the sensations.
To share food is to share the energy.
A reciprocal exchange.
We will do that this evening, as all of the other,
with all the passion possible,
to give you an intense moment
using food as a language
the discovery of a hoped-for synthesis.
In search of the roots of the flavor,
we choose in our menu
the great raw materials of our territory.
The paste, therefore, that we prepare
with organic flour from
from the ancient grained sicilian stone-ground,
the fish we buy directly
from the boats,
vegetables and dairy products from local producers
respect the quality of the raw material.
In this perspective, the menu is often the
changes and new proposals
depending on the availability of the market.
Please understand as this
it is a sign of absolute excellence.
Enjoy the sea
Chef Pasquale Caliri